The next stop on our round-the-Peloponnese tours is Gialova (see this Google map link for its location). Its a stop on our way to Olympia and back to the east coast of the peninsula. Its claim to fame is its location near a picturesque small town named Pylos, its distinctive setting and natural beauty that includes unique beaches, and a bird sanctuary.
When we arrived in Gialova, George, our host at Mylos Apartment told us a special bird had been sighted at the sanctuary. More on this in a separate post.
This is a picture of the Mylos apartments that George rented to tourists or Greeks that visited Gialova. We had the top two floors of the middle (stone-faced) apartment. Lots of space and a good price, even for Greece!

We were right in the middle of the olive harvest. Behind our apartment was an olive grove and on our first day here, people were working in the grove. They seemed to harvest the olives by shaking the branches and collecting the fallen olives on tarps laid out on the ground. They also pruned the olive branches at the same time and manually picked olives from the pruned branches.
They packed the olives in sacks like these and delivered them to what appeared to be an olive co-op where they would be packed for shipment. The olive growing industry seemed very decentralized – all kinds of people grew olives on different sized plots of land. Another type of processing that we saw in both Italy and Greece was the making of olive oil. Olives (probably a specific type) would be picked and then transported to a place where the olives would be ground into oil. We didn’t see this but had it described to us.
George, our host at the Mylos apartments, also had a stake in an orange grove. On each of the first two days of our visit he brought us at least six huge oranges. We ate nothing but oranges while we were there but they were excellent. In Canada, the largest oranges are often not as juicy or have more membrane – not these oranges – they were as good as the best small oranges we’ve tasted in Canada.

One of the kid’s home schooling assignments was a report on Ancient Rome and Ancient Greece. During our time in Gialova, they got started on organizing all the material we had collected and writing the report.

Here I’m hard at work on blog posts. I wanted to enough information available in time for Christmas so that our families and friends could share our experiences during the holidays.

As we were leaving, George’s wife insisted on giving us a bottle of wine as a parting gift (oh, OK.) She told us her daughter, who lived in Pylos, had grown the grapes and made the wine. Just another example of Greek hospitality that was the best we experienced on our trip.

After all their exertions, Charlotte and Allister share a moment of repose on our way to Olympia.
